Rigatoni with a Thick Mushroom Sauce
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | tb | Unsalted butter |
| 1/4 | c | Extra virgin olive oil |
| 1 | lb | Portobello mushrooms; cleaned |
| 2 | Cloves Garlic; Sliced | |
| 1/8 | ts | Crushed red pepper |
| 1 1/2 | c | Chicken broth |
| 1/2 | Chicken bouillon cube | |
| 1 1/2 | tb | Italian parsley; Finely chopped |
| 1/4 | ts | Salt |
| 1 | lb | Short tubular pasta (rigatoni; mezze, etc. |
| 1/4 | c | Parmesan cheese; Grated |
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