Rigatoni with Four Cheeses
| Yield: | 4 Servings |
| Categories: | Appetizers, Pasta |
| 1 | lb | Rigatoni |
| 1 1/2 | c | Half and half |
| 3 | oz | Gorgonzola cheese -- |
| Crumbled | ||
| 3 | oz | Bela Paese or Talegggio |
| Cheese -- cubed | ||
| 3 | oz | Fontina cheese -- cubed |
| 1/2 | c | Freshly grated Parmesan |
| Cheese | ||
| 2 | tb | Chopped fresh parsley |
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