Rigatoni with Gorgonzola Cheese (Timballo Al Gorgonzola)
| Yield: | 8 Servings |
| Categories: | Italian, Pasta, Cheese |
| 2 1/2 | tb | Butter |
| 1/2 | c | French bread crumbs, fresh |
| 1 1/4 | c | Whole milk |
| 1/2 | c | Whipping cream |
| 1 | tb | All-purpose flour |
| 12 | oz | Gorgonzola cheese, crumbled |
| 1 | lb | Rigatoni or penne pasta |
| 1/4 | c | Grated parmesan cheese |
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