Rigatoni with Ground Turkey
| Yield: | 1 Servings |
| Categories: | Poultry, Pasta, Low-Fat |
| 1 | lb | Ground turkey |
| 1/3 | c | Onion -- chopped |
| 2 | tb | Parsley -- minced |
| 1 | lb | Mushrooms -- sliced |
| 1 | oz | Porcini mushrooms -- |
| Rehydrate | ||
| Save water | ||
| 1/2 | c | Tomatoes -- chopped |
| Rigatoni -- cooked al dente | ||
| Toasted breadcrumbs | ||
| 1/3 | c | Parmesan cheese |
| 2/3 | c | Bechamel sauce |
| 1 | tb | Olive oil |
| 2 | tb | Flour |
| 1 | c | Milk |
| Salt and pepper |
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