Rigatoni with Sausage (Spicy) Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Beef |
| 12 | oz | Rigatoni or ziti macaroni |
| 2 3/4 | ts | Salt |
| 3/4 | lb | Extra lean ground beef; (ground round) |
| 1 | md | Onion; diced |
| 1 | ts | Fennel seeds; crushed |
| 1/4 | ts | Crushed red pepper |
| 28 | oz | Canned Italian-style stewed tomatoes; (one large or two standard cans) |
| Chopped parsley; for garnish |
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