Rigatoni with Scallops and Lemon Mustard Sauc
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Seafood |
| 1 | lb | Rigatoni or other Medium pasta shape |
| 2 | c | White wine |
| 1 | tb | Grated lemon peel |
| 1 | lb | Bay scallops |
| 4 | ts | Dijon mustard |
| 1/4 | c | Butter or margarine; chilled |
| 1 | tb | Chopped chives or parsley |
| Salt; to taste | ||
| Freshly ground black Pepper; to taste |
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