Rigatoni with Spicy Sun-Dried Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Rigatoni |
| 1 | 8.5-ounce jar sun-dried tomatoes in olive oil with herbs; drained, 1 tablespoon oil reserved | |
| 1 | tb | Minced garlic |
| 1 | cn | (29-ounce) ready-cut tomatoes |
| 1/2 | c | Kalamata olives; pitted, chopped |
| 1 | c | Fresh chopped basil |
| 1 | c | Crumbled feta cheese; (about 4 ounces) |
| 3/4 | c | Freshly grated Parmesan cheese; (about 2 ounces) |
Advertisement