Rigatoni with Turkey and Broccoli

Yield:	6 Servings
Categories:

6	oz	Italian-Style Turkey Sausage; (Approx. 2 Links)
2	ts	Olive Oil
1	lg	Onion; Sliced
1		Red Pepper; Sliced
2		Cloves Garlic; Minced
1/2	ts	Fennel Seeds; Crushed
2	tb	All-purpose Flour
2	c	Skim Milk
		Salt & Freshly Ground Pepper to Taste
3	c	Broccoli Florets
1	lb	Dried Rigatoni
1/2	c	Parmesan Cheese; Freshly Grated