Rigatoni with Veal Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | c | Sliced mushrooms |
| 1/4 | c | Olive oil |
| 1/2 | c | Fresh green peas |
| 1 | Clove garlic; chopped | |
| 1/2 | lb | Ground veal |
| 1/2 | c | Dry sherry |
| 1/4 | c | Sweet Marsala |
| 1/4 | lb | Butter; melted |
| 2 | c | Tomato sauce |
| 1 | lb | Rigatoni |
| Grated Parmesan cheese |
Advertisement