Rigatoni with Vodka Tomato Sauce
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pasta |
| 2 | tb | Olive oil |
| 1 | c | Finely chopped shallots |
| 1/4 | ts | Dried crushed red pepper |
| 1/2 | c | Vodka |
| 3/4 | c | Whipping cream |
| 3/4 | c | Tomato sauce |
| 8 | oz | Rigatoni pasta |
| 4 | oz | Thinly sliced prosciutto, chopped |
| 1/3 | c | Grated Asiago cheese (about 2 oz) |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh basil or 2 t dried |
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