Rigatoni with White Beans and Tomatoes
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Beans |
| 1 | c | Dried cannellini beans |
| 6 | tb | Extra-virgin olive oil |
| 3 | Cloves garlic; chopped | |
| 20 | Fresh sage leaves | |
| 1 1/4 | lb | Ripe plum tomatoes; peeled/chopped OR canned plum tomatoes, drained/chopped |
| 1 | lb | Rigatoni |
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