Rigodon
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 1/2 | c | Cream |
| 3/4 | c | Milk |
| 1 | Slice bacon, optional, Depending on meat chosen | |
| 1 | tb | Butter |
| 3/4 | c | Cubed brioche |
| 1 | Green onion,sliced | |
| 1 1/2 | tb | Flour |
| 4 | Eggs | |
| 1 1/2 | c | Cubed meat |
| 1 | tb | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | c | Cubed mozzarella cheese |
| 1 | tb | Freshly grated Parmesan Cheese |
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