Rillons
| Yield: | 12 Servings |
| Categories: |
| 2 1/4 | lb | Pork breast or belly |
| 2 | tb | Lard |
| 1/4 | c | Water |
| 1/2 | tb | Salt |
| Pepper; to taste | ||
| 1 | pn | Ground allspice |
| 1/2 | Bay leaf | |
| 1 | pn | Thyme |
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| Yield: | 12 Servings |
| Categories: |
| 2 1/4 | lb | Pork breast or belly |
| 2 | tb | Lard |
| 1/4 | c | Water |
| 1/2 | tb | Salt |
| Pepper; to taste | ||
| 1 | pn | Ground allspice |
| 1/2 | Bay leaf | |
| 1 | pn | Thyme |