Rinderrouladen (Beef Rolls)
| Yield: | 4 Servings |
| Categories: | Beef, German, Main Dishes |
| 4 | Sandwich or roll steaks; * | |
| 2 | ts | Mustard; dijon-style |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Pickles; ** | |
| 2 | oz | Salt pork; ** or |
| 2 | Bacon; strips ** | |
| 1 | Onion; large, chopped | |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Beef broth; hot |
| 4 | Peppercorns | |
| 1/2 | Bay leaf | |
| 1 | tb | Cornstarch |
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