Rindfleisch-Eintopf (Beef Stew)
| Yield: | 6 Servings |
| Categories: | Meats, German, Main Dishes |
| 1/4 | c | Shortening |
| 3 | lb | Rump roast; boneless |
| 2 | c | Onions; sliced |
| 1/4 | c | Unbleached flour |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| Pepper; to taste | ||
| 2 | ts | Mustard; dry |
| 1/2 | ts | Celery seed |
| 1/4 | c | Water |
| 1 | lb | Tomatoes; (1 can) |
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