Ring-O-Coconut Cake
| Yield: | 10 Servings |
| Categories: | Chocolate, Desserts |
| 2 | c | Sugar |
| 1 | c | Cooking oil |
| 2 | Eggs | |
| 3 | c | All-purpose flour |
| 3/4 | c | Unsweetened cocoa |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | c | Coffee -- hot |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1/2 | c | Nuts -- chopped |
| FILLING----- | ||
| 8 | oz | Cream cheese -- softened |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1/2 | c | Flaked coconut |
| 1 | c | Semisweet chocolate pieces |
| =OR=- milk chocolate | ||
| GLAZE----- | ||
| 1 | c | Powdered sugar |
| 3 | tb | Cocoa |
| 2 | tb | Butter -- melted |
| 2 | ts | Vanilla |
| 3 | tb | Water; hot -- to 5 tbls |
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