Ring-Of-Fire Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 10 | -(up to) | |
| 15 | sm | Red chillis (the hottest ones you can get; I'm not 100% sure what variety we get here in Australia) |
| 1 | lg | Onion |
| 2 | Receipe tubs of tomato paste (or a tin (475ml) of tomato puree) | |
| 2 | ts | Coarse ground black peppercorns |
| 1/2 | Green capsicum chile | |
| Olive oil |
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