Ring Around the Rum Cake
| Yield: | 12 Servings |
| Categories: | Bundt, Cakes |
| 3 | c | Flour |
| 1 1/2 | c | Sugar |
| 4 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/3 | c | Milk |
| 1/3 | c | Butter |
| 1/3 | c | Shortening |
| 3 | Eggs | |
| 2 | ts | Vanilla |
| 1/2 | c | Nuts, ground |
| RUM SAUCE | ||
| 1 1/2 | c | Apricot nectar |
| 1 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| 2 | tb | Water, cold |
| 1/2 | c | Rum, light or dark |
| 2 | cn | Mandarin orange segments, dr |
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