Rio Grande Pork Roast

Yield:	6 Servings
Categories:	Meat

1		(4-5 lb) pork roast
1	ts	Salt
1	ts	Garlic salt
1	ts	Chili powder
1/2	c	Apple jelly
1/2	c	Catsup
1	tb	Vinegar
1/2	ts	Chili powder
1	c	Crushed corn chips

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