Rio Grande Quinoa Salad
| Yield: | 4 Servings |
| Categories: | Salads, Grains, Side dishes |
| 3 | tb | Lemon juice |
| 3 | tb | Olive oil |
| 3 | tb | Cilantro, minced |
| Sea salt | ||
| Freshly ground black pepper | ||
| 1 | c | Fresh or frozen corn |
| 1/2 | c | Quinoa; rinsed well |
| 1/2 | ts | Cumin seeds; toasted |
| 1 | c | Cooked black beans |
| 1 | md | Tomato; diced |
| 3 | tb | Red onion, minced |
Advertisement