Rip and Dip

Yield:	6 Servings
Categories:	Dips

1		Bread; round, hollowed out,
2	pk	Spinach; frozen, chopped
2	pk	Cream cheese - 8 oz
1/3	c	Water chestnuts, chopped
3	tb	Milk
1	ts	Lemon juice
1/4	ts	Nutmeg; ground
1/8	ts	Cayenne; ground

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