Ripple Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (250 gm) plain choc biscuits, crushed |
| 125 | Gm butter, melted | |
| 250 | Gm strawberries | |
| Extra whipped cream and extra strawberries to decorate. | ||
| FILLING | ||
| 3 | ts | Gelatine |
| 1/3 | c | Water |
| 1 | pk | (250 gm) cream cheese |
| 1 | Carton (200 gm) strawberry yogurt | |
| 3/4 | c | Caster sugar |
| 1 | Carton (300 ml) cream, whipped |
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