Ris a L'almande
| Yield: | 6 Servings |
| Categories: |
| 1 3/4 | c | Whipping cream |
| 1 1/2 | c | Finely chopped or slivered blanched almonds |
| 4 | tb | Sugar |
| 2 | ts | Vanilla |
| 3 | tb | Sherry (optional) |
| Rice Porridge, cold (see below) | ||
| 1 | Whole almond | |
| Cherry Sauce (see below) | ||
| RICE PORRIDGE | ||
| 1/2 | c | Long-grain white rice |
| 1 3/4 | c | Milk |
| 1/4 | c | Whipping cream |
| 1/4 | ts | Salt |
| CHERRY SAUCE | ||
| 1 | cn | (17 ounces) pitted Bing cherries, drained (save juice) |
| 1 1/2 | c | Juice (add water to make the amount) |
| 2 | tb | Cornstarch |
| 1 | ts | Lemon juice |
| 1/4 | ts | Almond extract |
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