Riso Coll'uvetta - Rice with Raisins
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Olive oil |
| 1 | Clove garlic, finely minced | |
| 1 | tb | Italian parsley, freshly chopped |
| 1 1/2 | Cups short grain rice | |
| 1/2 | c | Dark raisins |
| 1/2 | ts | Salt |
| 3 | c | Hot broth or water |
| Pepper |
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