Risotta Primavera
| Yield: | 4 Servings |
| Categories: | Vegetables, Rice |
| 1 | tb | Butter |
| 1/2 | c | Onion, finely chopped |
| 14 | oz | Can chicken broth, reduced sodium, |
| (or 1 can vegetable broth) | ||
| 1 | c | Arborio rice |
| 1 | md | Carrot, peeled & finely |
| Chopped | ||
| 1/2 | c | Sweet red pepper, finely |
| Chopped | ||
| 1/2 | c | Fresh or frozen green peas |
| 1/3 | c | + 2-4 T. water |
| 1 | ts | Dried basil leaves |
| 1/2 | c | Parmesan cheese, grated |
| 1 | Clove garlic, finely | |
| Chopped | ||
| 1/4 | ts | Black pepper |
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