Risotto Alla Boscaiola, Veneto Region (Venice)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Beef stock, ( you can use beef broth, but be careful of salt) |
| 1 | Portabello mushroom, large | |
| 1 | tb | Unsalted butter |
| 1 | tb | Onions, minced |
| 1/3 | c | Aborio rice |
| 1/2 | tb | Prosciutto ham, sliced thin |
| 1/4 | c | Red wine, 2 ounces (preferably the wine you will drink with this) |
| 1/4 | ts | Chopped parsley |
| 2 | tb | Grated Parmesan cheese |
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