Risotto Alla Milanesa
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter, plus 4 T |
| 1/4 | lb | Beef marrow, chopped, in 1/4" cubes |
| 1 | md | Spanish onion, chopped, in 1/4" dice |
| 2 | c | Vialone Nano rice |
| 6 | c | Strong chicken stock, simmering |
| 1/2 | c | Red wine |
| 1/2 | ts | Saffron threads |
| 1/3 | c | Freshly grated Parmigiano |
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