Risotto Alla Milanese
| Yield: | 5 Servings |
| Categories: | Side dishes |
| 5 | c | Chicken stock |
| pn | Saffron threads | |
| 3 | tb | Olive oil |
| 1/3 | c | Onion; minced |
| 2 | tb | Prosciutto; finely diced |
| 1 1/2 | c | Arborio rice |
| 1/4 | c | Marsala; or white wine |
| 1/4 | c | Parmesan cheese, grated |
| 1/2 | ts | Black pepper |
| 2 | tb | Butter |
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