Risotto Alla Milanese #1
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | c | Short grain white rice |
| 2 | qt | Chicken or beef stock |
| 8 | tb | Butter |
| 2 | sl | Prosciutto; diced |
| 1 | sm | Onion; thinly sliced |
| Salt and freshly ground pepper | ||
| 2 | c | Shelled fresh peas |
| 1 | tb | Chopped fresh parsley |
| 1 | c | Freshly grated parmesan cheese |
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