Risotto Alla Milanese #2
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | l | Boiling broth or water and cubes to make the broth |
| 1 | sm | Size onion |
| 50 | Grams butter | |
| 1 | Glasses white dry wine | |
| 400 | Grams Arborio or Roma rice (1/2 glass per person aprox) | |
| 1/2 | ts | Saffron |
| 1 | c | Grated parmesan cheese |
| Salt as necessary |
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