Risotto Alla Monzese (Rice and Sausage - Monza Style)
| Yield: | 4 Servings |
| Categories: |
| 4 | pt | (approx) beef stock (broth) / OR 2 beef bouillon cubes |
| 4 | oz | Butter |
| 1 | md | Onion |
| 1/3 | c | Dry white wine |
| 2 | c | Rice; (Arborio, if possible) |
| 8 | oz | Italian sausage |
| Saffron | ||
| 4 | tb | Grated Parmesan cheese |
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