Risotto Alla Piemontese
| Yield: | 4 -6 serving |
| Categories: | Poultry, Rice, Side dishes |
| 1 | c | Rice |
| 3 | Chicken livers; cut up | |
| 1/3 | c | Dried wild mushrooms |
| (soaked one hour) | ||
| 1/3 | c | Chopped onion |
| 1/4 | c | Butter or margarine |
| 2 | cn | Condensed chicken broth |
| (10 1/2 ounces each) | ||
| Parmesan cheese |
Advertisement