Risotto Cakes

Yield:	1 Servings
Categories:

1	c	Leftover Risotto
1/2	c	Finely-chopped cooked shrimp
2	tb	Chopped prosciutto
1	ts	Chopped sage
2	tb	Diced Mozzarella
		Salt and pepper
1	c	Flour
1 1/2	c	Bread crumbs
4		Eggs,; lightly beaten
3	tb	Oil
2	tb	Pesto thinned with 2 tbsp olive oil,; for serving