Risotto Con Gamberetti (Risotto W/shrimp)
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Extra-virgin olive oil |
| 1 | lb | Medium shrimp, peeled, deveined and halved, lengthwise |
| 1 | sm | Yellow onion, peeled and finely chopped |
| 1 | Clove garlic, peeled & minced | |
| 1 | c | Arborio rice |
| 1/2 | c | Dry white wine |
| 1 | Tomato, peeled, seeded & diced | |
| 3 | c | Fish or chicken stock, hot |
| Salt and freshly ground pepper | ||
| 1/4 | c | Freshly grated parmesan-reggiano cheese, (optional) |
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