Risotto Con Pesce Gatto E Erba Cipollina (L A
| Yield: | 4 Servings |
| Categories: | Italian, Fish, Rice |
| Juice of 1/2 lemon | ||
| 1 | Celery stalk, chopped | |
| 1/2 | Carrot, chopped | |
| 1/2 | Head fennel, chopped | |
| 1 3/4 | lb | Catfish fillets |
| Fish or vegetable stock | ||
| 5 | tb | Unsalted butter |
| 1/2 | Onion, finely chopped | |
| Salt, pepper | ||
| 1 | Cipollotto (wild onion or green onion) finely chopped | |
| 9 | oz | Vialone Nano rice-see recipe |
| 2 | tb | White wine |
| 2 | tb | Chopped chives |
| Typed by Manny Rothstein |
Advertisement