Risotto Con Porcini Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | c | Minced onion |
| 2 | tb | Minced shallots |
| 12 | oz | Fresh porcini mushrooms; sliced or |
| Mixed wild mushrooms | ||
| 2 | c | Arborio rice |
| 1/2 | c | Dry white wine |
| 6 1/2 | c | Hot chicken or |
| Veal stock | ||
| 1/2 | ts | Salt |
| 2 | tb | Butter; cut into bits |
| 1/2 | c | Freshly grated Parmigiano-Reggiano |
| Freshly ground pepper to taste |
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