Risotto From Southern Living
| Yield: | 12 Servings |
| Categories: | Side dishes, Rice |
| 1/3 | c | Olive oil |
| 1/4 | c | Butter or margarine |
| 1 | lg | Onion, chopped |
| 4 | c | Aborio rice (short-grain), uncooked |
| 1 | c | Dry white wine |
| 2 | lb | Roma tomatoes, peeled, seeded and chopped |
| 8 | c | Chicken broth, heated |
| 2 1/2 | tb | Gremolata |
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