Risotto Milan Style
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | qt | Homemade meat broth (canned is fine) |
| 2 | tb | Diced beef marrow; pancetta, or prosciutto |
| 2 | tb | Finely chopped shallots or yellow onion |
| 5 | tb | Butter |
| 2 | tb | Vegetable oil |
| 2 | Arborio rice (do not substitute another kind of rice) | |
| 1/3 | ts | Powdered saffron -or- |
| Chopped whole saffron; dissolved in: | ||
| 1 1/2 | c | Hot broth or water |
| Salt/pepper to taste |
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