Risotto Milanese

Yield:	4 Servings
Categories:	Italian, Rice

		- G. Granaroli XBRG76A MM:MK VMXV03A
1		Onion; chopped
1/2		Stick butter
1/4	c	Olive oil
1	qt	Chicken broth; (canned o.k.)
2		Boullion cubes
1 1/2	c	Rice; Uncle Ben`s converted
2		Pk saffaron; can be found in Italian or Spanish section)
3		Sausages; (Optional)
1/2	c	Cheese; grated (up 2 3/4c)
1/2	c	White wine