Risotto Nero

Yield:	1 Servings
Categories:

1/2		Onion, chopped
1/2		Carrot, hopped
1		Bay leaf
1	lb	Cleaned cuttlefish or calamari, ink sac retained
4	tb	Olive oil
1	md	Spanish onion, in 1/4" dice
2	pk	Squid ink
1 1/2	c	Rice, Vialone Nano or Arborio
1	c	Dry white wine
2	tb	Butter
1	bn	Italian parsley, finely chopped