Risotto Parmigiano
| Yield: | 1 Servings |
| Categories: | Italian, Appetizers, Rice |
| 5 | c | To 6 Cups Chicken Stock |
| 1 | tb | Olive Oil |
| 1 | sm | Onion -- minced |
| 1 1/2 | c | Arborio Rice |
| 3 | tb | Unsalted Butter -- at room |
| Temperature | ||
| Salt And Pepper | ||
| 2/3 | c | Grated Parmesan Cheese |
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