Risotto Pomodoro (Rice and Tomatoes)
| Yield: | 4 Servings |
| Categories: | Italian, Rice |
| 4 | ts | Margarine |
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 4 | oz | Uncooked arborio rice (or any short- or |
| Medium-grain rice) | ||
| 1 | Pkt instant chicken broth and seasoning mix, | |
| Dissolved in 1 cup hot water | ||
| 1 | md | Tomato, blanched, peeled, seeded, |
| And chopped | ||
| 1 | ds | Each salt and pepper |
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