Risotto Tutto Giardino
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive Oil |
| 5 | Shallots, chopped | |
| 3 | Cloves Garlic, chopped | |
| 1 1/3 | c | Arborio Rice |
| 4 | c | Vegetable Broth |
| Broccoli Florets | ||
| 1 | Zucchini, chunked | |
| 1/2 | Red Bell Pepper, cubed | |
| 1/4 | c | Peas or Corn |
| 6 | Spears Asparagus, cut up | |
| 1/4 | c | Parmesean Cheese, grated |
| 2 | tb | Basil, chopped |
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