Risotto with Chanterelles, Hen of Woods Mushrooms, and Black
| Yield: | 1 Servings |
| Categories: |
| 7 | c | Water |
| 3 | tb | Olive oi |
| 1 | tb | Butter |
| 1 | Shallot chopped | |
| 2 | Gloves garlic chopped | |
| 1/2 | lb | Fresh chanterelles mushrooms |
| 1/2 | lb | Hen of the woods mushrooms |
| 2 | c | Arborio rice |
| 1 | tb | Fresh thyme chopped |
| 1 | Black truffle approx 3/4 oz sliced thin | |
| Salt and Pepper to taste |
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