Risotto with Corn and Red Peppers
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Vegetable broth |
| 1 1/2 | c | Arborio rice |
| 1 | c | Diced red bell peppers |
| 1/2 | c | Diced roasted onion; (recipe to follow) |
| 1 | Garlic clove; minced, (I used 3) | |
| 1 | c | Corn; frozen or fresh |
| 1/4 | c | Sliced fresh basil |
| Salt and pepper to taste |
Advertisement