Risotto with Crabmeat and Basil
| Yield: | 1 Servings |
| Categories: | Fish |
| 3 | tb | Butter |
| 1 | sm | Onion, minced |
| 1 1/2 | c | Arborio rice* or medium-grain rice |
| 5 | c | Chicken stock or broth |
| 1/2 | c | Whipping cream |
| 3 1/2 | oz | Fresh mild goat cheese (such as Montrachet) |
| 8 | oz | Crabmeat |
| 1/3 | c | Chopped fresh basil or 1 teaspoon dried |
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