Risotto with Crabmeat and Peas
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | tb | Butter; unsalted |
| 1 | sm | Onion; peeled and finely chopped |
| 3 | c | Fish stock |
| 1 | c | Italian Arborio rice |
| 1 | c | White wine |
| 12 | oz | Crabmeat; fresh |
| 1 | c | Peas; fresh |
| 1/2 | c | Parmesan; grated |
| Ground black pepper; to taste |
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