Risotto with Fennel and Leeks
| Yield: | 4 Servings |
| Categories: | Side dishes, Italian, Low-Fat, Rice |
| 2 | ts | Olive Oil, **Note |
| 2 | c | Thinly Sliced Leeks, Well Washed |
| 2 | c | Chopped Fennel Bulb |
| 6 | oz | Arborio Rice |
| 1/2 | c | Dry White Wine, (4 Oz) |
| Parmesan Cheese, ***Note | ||
| 1 | ts | Lowfat Margarine |
| Freshly Ground Black Pepper, To Taste | ||
| 1 | tb | Sliced Leeks, Well Washed, Garnish |
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