Risotto with Gorgonzola and Pistachios
| Yield: | 1 Servings |
| Categories: | Italian, Rice |
| 2 | tb | Olive Oil |
| 1/2 | sm | Onion -- finely chopped |
| 3/4 | c | Arborio Rice |
| 1/2 | c | Dry White Wine |
| 2 3/4 | c | Chicken Stock -- (approx) |
| 1/3 | c | Crumbled Gorgonzola Cheese |
| Freshly Ground Black Pepper | ||
| To taste | ||
| 1/2 | c | Freshly Grated Parmesan |
| 3 | tb | Unsalted Butter |
| 4 | tb | Shelled Pistachios -- finely |
| Chopped |
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