Risotto with Lamb and Fennel
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Extra virgin olive oil |
| 1 | Lamb loin (about 1 pound) | |
| 1 | Shallot; finely chopped | |
| 1 | lb | Ostigliato rosso rice |
| 2 | qt | Beef broth |
| 1 | md | Size fennel; diced and blanched |
| 1/2 | ts | Fennel seeds |
| 2 | tb | Freshly grated parmigiano reggiano |
| 1 | tb | Unsalted butter |
| Salt | ||
| Pepper |
Advertisement